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2.60
(6.50 CHF/KG)

Barilla Gluten-Free Spaghetti Pasta - 400g

Description

Discover the full flavor of Barilla Gluten Free pasta: made exclusively from a blend of white corn, yellow corn, and rice, they are free of added starch and are ideal for people with celiac disease and those who are gluten intolerant.

Ingredients

Ingredients: White corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), water, emulsifier: mono- and diglycerides of fatty acids.

Conservation tips

Product storage information: Store in a cool, dry place.

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