Discover the full flavor of Barilla Gluten Free pasta: made exclusively from a blend of white corn, yellow corn, and rice, they are free of added starch and are ideal for people with celiac disease and gluten intolerance.
Ingredients: White corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), water, emulsifier: mono- and diglycerides of fatty acids.
Product storage information: Store in a cool, dry place.
