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2.40
(4.62 CHF/KG)

Preparation Francine Pizza dough - 520g

Description

Simple and quick, cooking time 15 to 20 mins 2 sachets + baker's yeast = 2 pizzas

Ingredients

Ingredients: Ingredients: BLE flour, salt, baking powder: E500-E575, natural onion flavor, dry baker's yeast (emulsifier: E491)

Conservation tips

Product Storage Information: Store away from heat and moisture.

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