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2.95
(3.60 CHF/KG)

Raynal and Roquelaure Auvergne lentils - 820g

Description

A recipe that has become a great classic! Raynal and Roquelaure lentils cooked in duck fat! A perfect accompaniment to everyday dishes

Ingredients

Ingredients: Water, 30% precooked lentils, rind, lard, onion, natural flavors, WHEAT flour, duck fat, carrot, salt, garlic powder, firming agent: calcium chloride, CELERY powder Manufactured in a workshop using: egg, milk, mustard, fish, crustaceans and molluscs.

Conservation tips

Information on the conservation of the product: To consume preferably before the date indicated on the box. After opening, keep in the fridge and consume quickly.

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