(11.25 CHF/KG)

Crozet Alpina Savoie pasta with buckwheat - 400g


Alpina Savoie is committed to perpetuating this small treasure of local heritage that are the Crozets and brings new life to traditional know-how thanks to a very specific manufacturing process, which brings old-fashioned rolling back into the spotlight. The drying then takes place for several hours in order to preserve the best flavors. The expert hands of the semolina-pastiers of Alpina Savoie enhance this unique product.


Ingredients: Superior quality durum WHEAT semolina from the Alpina line, soft WHEAT flour from the Pays de Savoie, 17% buckwheat flour, fresh EGGS, salt

Conservation tips

Product Storage Information: Store in a cool, dry place, away from light.

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