The famous dish of Creole origin has been revisited by our chef in order to delicately awaken the baby's palate.
Ingredients: Cooking water - Carrots (18.0%) - Cooked rice (17.1%) - Tomato puree (10.4%) - Potatoes (9.33%) - Pollock (9.30%) (FISH) - Onions - Cornstarch - Butter (MILK) - Red peppers - Garlic - Basil - Vegetable oils (rapeseed, sunflower) - Salt - Colombo spice blend (Turmeric, Cumin, Nutmeg, Black pepper, Clove) - Thyme.
Instructions for product conservation: Before opening, it must be kept at room temperature in a clean and dry environment. Once opened, the Blédichef dish must be refrigerated for a maximum of 48 hours.
