Discover our baby meal P'TITE RECETTE Small Vegetables Fish à la Provençale: a great classic of French cuisine originating from Provence, adapted for babies from 12 months* with small pieces to introduce your baby to new textures. Vegetables and herbs from Provence simmered with fish** to awaken your baby to new flavors. A recipe cooked in France, with fish from certified sustainable fishing. Let's participate together in the ecological transition: we have removed the lids from our jars to reduce plastic by 40% per jar***! Tomatoes, zucchinis, carrots from EU. Fish from the Pacific.
Ingredients: Tomato purée from concentrate 24%, cooking water, zucchinis 13%, carrots 12%, FISH 8.2%, eggplants 8%, potatoes 7%, onions, starch, rapeseed oil, parsley, garlic, salt, rosemary, thyme, oregano.
Product storage information: Before opening, store at room temperature. An opened jar can be kept for 24 hours in the refrigerator if it is covered, unless your baby has eaten directly from the jar. In that case, discard the unfinished jar.