Cooked in Provence ** At Chez Zapetti, we make you blush with pleasure just like our sun-ripened tomatoes, grown in open fields! They bring all their sweetness to our recipes, cooked in our workshops in Camaret-sur-Aigues in Provence. Enjoy our new recipe without added flavors, with a touch of basil that evokes the South! ** Our wheat and tomatoes do not come from Provence. To learn more, visit ZAPETTI.FR - "Facebook logo"
Ingredients: Water, ravioli 28% (durum WHEAT semolina, water, beef 5.1%, breadcrumbs (contains GLUTEN), durum WHEAT semolina, salt, spices, aromatic plants), semi-reduced tomato puree 12%, cooked pork 6.9% (equivalent to 9.9% raw meat), onions 5.2%, carrots 1.8%, starch, salt, garlic, basil, rapeseed oil. Beef and pork: origin France. Raw beef and pork used: 15% of total net weight.
Product storage information: Best before: see the date on the bottom of the can. After opening, keep refrigerated and consume quickly.
